Friends and Farms' Fresh Food Gaining Popularity
Local fresh food delivery business overcomes initial obstacles, eyes future expansion.
Six months ago Friends and Farms was just an idea—two food industry experts wanted to provide customers with a way to get farm fresh food without it spending unncecessary time in a large distribution center. Now, just half a year after opening, they've tripled their customer base and are eyeing future growth. The key, says owners Philip Gottwals and Tim Hosking, is being able to provide baskets of regional food, year-round, directly from farms to customers for $51 for a two-person basket each week or $76 for a four-person basket. "People are astounded by pristine quality fish in a $51 basket," said Hosking. "We pickup fish everyday that we pack baskets and the fish are cut that day." "It's really exciting that we have a system that's …
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11:51 am on Saturday, March 9, 2013
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