Patch caught up with local gourmet popcorn producer CrunchDaddy about a month ago to learn about his maple bacon popcorn.
On Friday, the CrunchDaddy himself, Dan Bazis, of Columbia, released four new flavors to add to his increasingly large stable of unique gourmet popcorns.
The new flavors are Maryland Crab Feast Crunch (Old Bay and vinegar), Peanut Butter and Jelly Crunch (peanut butter coating with diced grape jelly beans), Bombay Market Crunch (Indian spices) and Simply Cinnamon Crunch.
Would you eat peanut butter and jelly-flavored popcorn? Tell us in comments.
Local food blog HowChow recommended the Peanut Butter and Jelly Crunch ("It's hilariously imaginative because I swear that a handful tastes like Wonder Bread, peanut butter and grape jelly") and the MD Crab Feast Crunch ("It's perfect sitting outside with a beer... I could imagine this sold at a liquor store or as a gourmet nosh at a craft beer bar.")
Bazis responded, "Not yet, but that's coming in the next few weeks!"